Uji Daya Hambat Fraksi N-Heksan dan Etil Asetat Rumput Laut Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Staphylococcus aureus (Inhibitory Effect of N-Hexane and Ethyl Acetate Fraction of Sargassum sp. Seaweeds against Staphylococcus aureus)
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ژورنال
عنوان ژورنال: MEDULA
سال: 2020
ISSN: 2443-0218,2339-1006
DOI: 10.46496/medula.v7i1.11829